Sloppy Joes with an Asian flair. I have, ahem, fallen off the diet bandwagon a bit these past few weeks. Fallen off, landed in a ditch and gone down stream a mile or two.
I know I need to get back on track before any of those angry pounds come looking for me and try to jump back on. So this was a last meal, so to speak, before I start eating nothing but eggs again.
Last week I made a fabulous turkey burger, courtesy of Oprah and Donald Trump. If you google it you'll find it. Mar-a-Lago turkey burger. Anyway I decided I wanted semi-home made buns to go with it so I bought frozen bread dough (Bridgeford), let it rise, then cut it into bun size pieces, let rise a bit more then baked them. Very easy and very tasty.
So going with that same theme - I made home made buns again. Not the prettiest looking buns in the world but the way they smell and taste is worth a little mis-shapeness.
For the innards of the Sloppy Joes - I wanted something reminiscent of PF Chang's lettuce wrap chicken. This is the recipe I came up with: