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September 14, 2007

Comments

Yumm, I love these rustic tarts an the pear/apple combo xooxox Clarice

Mmmm, this looks so yummy! Thanks for sharing. Btw, you have a very nice blog.

Wow, I definitely want a piece of that tart! I could eat the entire thing all by myself, I am sure! What a perfect looking pear.

It looks beautiful!

Looks beautiful? Nicole, honey, you should TASTE it! Made it yesterday, about three hours after the recipe was posted, and it was VERY well received last night! Served with a wee bit of vanilla bean ice cream, but would rather have had cinnamon ice cream. Next time, next time.

This looks so delicious! I`d like to get a pizza stone one of these days. What a good idea to use it for this lovely tart :)

tea
xo

I have THAT SAME enamel mixing BOWL - and I would kill for another one - mine was a birthday present from my mom oh, over 20 years ago now - I LOVE it.

The tart recipe? I'm going to try it tonight AND I am going to use my enamel mixing bowl! ;)

That looks gorgeous!

Donna

Yum! Beautiful! Many years ago, when I was a girl at home, our German neighbor lady made something similar, using grated banana squash with the sugar and spices. I believe she called it kuchen. It was very good, too.

Yum! It looks delicious.

Wow, combining the two, never would have thought of that one. Looks delicious! Yum!

I made something very similar last December and loved it! Thanks for the reminder!

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